Sipping My Way Through Mexico’s Napa Valley

When I visited Valle de Guadalupe, in just inland from the Pacific Coast in Baja Mexico, I wasn’t expecting much. What I found was a gorgeous, uncrowded expanse of good wine and good food. I wrote about my experience for Forbes: read it here. But seriously, how gorgeous is this vineyard restaurant below?

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Deckman’s En El Mogor: a sustainable restaurant in the Valle where all the food is sourced as locally as possible – lots of it from the farm vineyard itself – then cooked on an outdoor, camp-style kitchen and paired with estate wine

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